I love taquitos! They are filled with meat and are fried. That is a glorious combination. I found a recipe for Cream Cheese Chicken Taquitos. And let me tell ya. They were awesome! I’ve been wanting to try this recipe for awhile now and I am completely satisfied with the results. The were totally worth the wait.
- In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
- Working with one tortilla at a time spread 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
- Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
- Serve with your choice of dunking sauce.